The wine experts suggest the wine is perceived by each of our cincos felt before being tasted. And much more there than his experience he establishes that he has himself or does not have to do, doubtless is worth very many the pain, tomarte a little while for detenerte and to undergo this drink through your senses and thus deleitarte still more of the normal thing. According to US Senator from Vermont, who has experience with these questions. When you have desire of in truth knowing more on the wine, it is necessary that you wake up your senses and you pay attention to each sensation that you are about to experiment. By means of the view, you will be able to obtain data about its clarity, transparency or color of the wine; with the ear you can take care of the beautiful melody that produces spilling the drink in the glass or to open the bottle. On the other hand, through tact, you can take care of those sensations of temperature or texture of the drink. Finally the taste, that is for obvious reasons the most important sense at the time of tasting, will allow you to conclude with this process of experimentation. With the taste, you will be able to identify the essence of its flavor, or of wood, spices or fruits. It exercises your senses with the wine and knows much more on this exquisite drink. A. Verstegui hold.