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Baking Gingerbread

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Baking gingerbread originated from ancient times. In the XVII century gingerbread submitted to the king's table. The famous German traveler who visited Adam Oleary in Russia in 1633, wrote in his diary '… amused by hunting, treated us to the king, carrots, grapes and Astrakhan cherry jam. " The word 'cake' comes from the Russian 'spice'. These treats were made from sweet dough with cinnamon, cloves, cardamom and other exotic spices, delivered with great difficulty from distant countries. On the gingerbread has been associated a lot of ancient customs and … Read More…

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